Information Technology (IT) Vancouver Island, BC

South Vancouver Island IT Subgroup 2026 AGM

Published | Last updated 2 hours ago
Published | Last updated 2 hours ago

All IT member in good standing in southern Vancouver Island are invited to the South Vancouver Island IT Sub-Group’s Annual General Meeting(AGM). Join fellow IT members for a free dinner and hear from guest speaker Dave Sutherland, PIPSC Vice-President.

When: Wednesday, December 2, 2026, starting at 5:30 PM
Where: Milestones, 812 Wharf St, Victoria 

Please confirm your attendance and dinner choices by emailing eandiarodriguez@pipsc.ca by November 26. Spouses and partners are welcome, but the member must cover the cost of their meals.

Agenda

  • Acceptance of the agenda
  • Review and approval of the 2025 AGM minutes
  • Reports from the IT Sub-Group Executive
  • Guest Speaker: PIPSC Vice President Dave Sutherland
  • Sub-Group Executive Elections

Nominations and Elections

Elections will be held for the following positions:

  • President (2-year term)
  • Treasurer (2-year term)
  • Members at large (2-year terms)

Nominations close at 4:00 PM on November 25, 2026. Additional nominations may be made at the AGM. Please send nominations to the Sub-Group Election Committee Chair, Unika Attridge, at uattridge@pipsc.ca.

AGM Schedule:

  • 5:30 PM Social
  • 6:00 PM Dinner and AGM

Dinner menu: 

Choose 1 item from each: starters, mains, and dessert


Starters: 

  • Soup or salad
  • Mushroom soup or California spring salad or Caesar salad

Mains: 

  • Grilled peppercorn sirloin: 6oz top sirloin, peppercorn sauce, seasonal vegetables, roasted garlic mashed potatoes
  • Marsala pork chop: 11oz chop, mushroom, red onion, spinach & marsala cream sauce, mashed potatoes, seasonal vegetables
  • Portobello mushroom chicken: spaghettini, garlic cream sauce, basil pesto, seasonal vegetables
  • BBQ back ribs: pork ribs, BBQ sauce, Cajun fries, dill avocado slaw
  • Thai green curry bowl: sautéed vegetables, crisp wontons, rice, cilantro. Choice of chicken, tofu or shrimp
  • Grilled salmon: lemon dill beurre blanc, tri-coloured quinoa & rice pilaf, seasonal vegetables

Desserts:

  • White chocolate cheesecake
  • Classic chocolate cake
  • OMG carrot Cake