Join us for a dine-out series of events hosted by the SP 401 Burrard Sub-Group, the SP Lower Mainland BC Sub-Group, and the BC/Yukon Young Professionals Committee! Members of all ages are welcome.
When: Wednesday, August 19, 2026, at 5:30 PM
Where: Torafuku, a Michelin-recommended restaurant, 958 Main St, Vancouver, BC
Cost: PIPSC will cover up to $50 of each member’s meal. Members are responsible for any remaining costs. Alcohol is not covered. An 18% gratuity will be added to your bill.
This event is a chance for local members of all ages to meet, connect and learn more about their union. Whether you want to expand your professional network, ask questions about your union, or simply enjoy dinner with fellow members, we would love to see you there.
Please RSVP here by August 5.
Space is limited, and priority is given to those who have never attended a union event.
If you receive a spot, you will receive an email by August 7. To confirm your attendance, you will need to send a non-refundable $5 deposit by e-transfer within 48 hours.
Please choose your meal in advance. You can select from the lunch 3-course set menu, dinner à la carte, or a combination of both.
We look forward to seeing you there!